Single originLight roastMicro-lot
Colombia Nariño Sidra
₩28,000 200 gOrigin: Colombia
Tasting notes: Lychee · Tropical fruit · Honey
Elevation 2,150 mNariño · Natural
Roast color 81. The background of this page is calculated from this value.
Colombia Nariño Sidra Origin: Colombia
Quantity
Subtotal₩28,000₩140/g · ₩2,100 per cup (15 g)Shipping ₩3,000 · free from ₩40,000
Order now and we roast it on Thu, Nov 12 and ship it on Fri, Nov 13.
Order cutoff Wed, Nov 11 14:00 KST
Coffee details
- Country
- Colombia
- Region
- Nariño
- Producer
- Farms in Nariño
- Elevation
- 2,150 m
- Variety
- Sidra
- Process
- NaturalDried in the sun as whole cherries
- Tasting notes
- Lychee, Tropical fruit, Honey
- Roast
- Light roastRoast color 81
About this coffee
Colombia · Nariño
Elevation 2,150 m
Near the equator in Nariño, Colombia, warm air rising out of deep canyons lets coffee grow even above 2,000 m. Sidra is a variety still planted in only a few places, and dried in the cherry it takes on a deep sweetness that recalls lychee and honey. Only one farm’s share comes to us, and there is not much of it.
- Harvest
- 2025/26
- Light roast
- Floral and fruit aromas and a bright acidity come through clearly.
- Best for
- Pour-over
Roast log
From 211℃ at charge to 201℃ at drop in 9:45
An example log from a fictional roastery.
Drop When we empty the beans from the drum onto the cooling tray
Drag the line on the color band, or use the arrow keys, to move through the roast.
Read the log as a table
| Time | Bean temperature | Bean color | Event |
|---|---|---|---|
| 0:00 | 211℃ | Green coffee | Charge |
| 1:00 | 103℃ | Green coffee | |
| 1:18 | 95℃ | Green coffee | Turning point |
| 2:00 | 100℃ | Green coffee | |
| 3:00 | 117℃ | Green coffee | |
| 4:00 | 138℃ | End of drying | |
| 4:40 | 150℃ | Yellowing | Yellowing |
| 5:00 | 155℃ | Yellowing | |
| 6:00 | 169℃ | Yellowing | |
| 7:00 | 183℃ | Cinnamon | |
| 8:00 | 193℃ | Cinnamon | |
| 8:25 | 196℃ | Cinnamon | First crack |
| 9:00 | 199℃ | Cinnamon | |
| 9:45 | 201℃ | Light | Drop |
Best enjoyed
A few days of rest let the flavor open evenly
For a few days after roasting, coffee releases the carbon dioxide held inside it. While a lot of gas remains, water does not reach the grounds evenly and the cup tastes rough.
- Roast day
- Thu, Nov 12
- Ship day
- Fri, Nov 13
- Delivery
- Sat, Nov 14–Mon, Nov 16
- Pour-over · recommended for this coffee
- Mon, Nov 16–Sat, Dec 12From 2–3 days after delivery until 30 days after roasting
- Espresso
- Thu, Nov 19–Thu, Dec 37–21 days after roasting
- Use by (required label)
- 12 months from the roast dateSeparate from the flavor windows above, this is the legal date printed on the bag.
The filled bar is the brew method we recommend for this coffee.
Pour-over basic recipe
15 g coffee · 240 ml water · 93℃ · about 2:30 · ratio 1:16
- Coffee
- 15g
- Water
- 240ml
- Water temperature
- 93℃
- Brew time
- 2:30or so
- Water 93℃Bring the water to a boil and let it settle to 93℃.
- FilterSet a paper filter in the dripper, wet it once with hot water, and pour that water away.
- Coffee 15 gGrind 15 g of coffee for pour-over, add it, and level the bed.
- Bloom 30 ml · 30 secPour 30 ml of water to wet the grounds evenly, then wait 30 seconds. The fresher the roast, the more the grounds rise.
- Pour 210 mlPour the rest in two or three parts, in small circles from the center outward.
- Finish 2:30The water should drain in about 2 minutes 30 seconds. If it drains faster, grind a little finer next time. If it drains slower, grind coarser.
A 200 g bag makes 13 cups at 15 g each, close to one cup a day for two weeks. More in the brew guide
Product details
Required information and returns
Labeling, shipping, and return terms for Colombia Nariño Sidra.
Product information (required by Korean law)14 items
| Product name | Colombia Nariño Sidra (micro-lot) |
|---|---|
| Food type | Roasted coffee |
| Manufacturer and address | Haebal Coffee Roasters · 1F, 27 Jeongneungmaru-gil, Seongbuk-gu, Seoul |
| Manufacture date and use-by date | Manufacture date (roast date): we roast on the Monday or Thursday after the order cutoff (14:00 KST the day before roasting) and print that date on the bag. Use by: 12 months from the roast date |
| Net weight and quantity per package | 200 g × 1 bag |
| Ingredients (with country of origin) and content | Coffee beans 100% (Colombia) |
| Nutrition facts | Not applicable (roasted coffee is exempt from nutrition labeling in Korea) |
| Genetically modified food labeling | Not applicable |
| Consumer safety notice | To report unsafe or substandard food in Korea, call 1399 (no area code). |
| Item report no. | 00000000000-000 |
| Storage | Keep sealed in a cool, dry place away from direct sunlight |
| Container and packaging material | Bag lined with polyethylene, one-way valve |
| Imported food statement | Not applicable (imported green coffee, roasted in Korea) |
| Customer service phone | +82-2-0123-1800 (weekdays 10:00–17:00 KST) |
Terms of sale10 items
| Shipping method | Courier, within Korea only. All the coffee in one order is roasted on the same roast day and shipped in one box. |
|---|---|
| Estimated delivery | Roasting every Monday and Thursday, shipping the next day (Tue, Fri), delivery 1–2 days after shipping. The order cutoff is 14:00 KST the day before roasting. If the day after a roast day falls on a weekend or public holiday, we skip that roast day and roast on the next one. Around long holidays, roast days, ship days, and delivery can be pushed back a few days. |
| Shipping fee | ₩3,000 (free on orders of ₩40,000 or more). Jeju and other remote areas (+₩3,000), also on free-shipping orders and subscriptions. |
| Withdrawal (return for change of mind) | Within 7 days of delivery. Return shipping is ₩3,000 one way, or ₩6,000 round trip if you return an entire free-shipping order. If a partial return brings the rest of the order below ₩40,000, you pay ₩3,000 one way plus the original ₩3,000 shipping. |
| When withdrawal is not possible | When the bag has been opened and the coffee exposed to air (its value drops significantly; Article 17(2) of the Korean E-Commerce Act), or when you ordered it ground (made for each order; Article 21 of its Enforcement Decree; we tell you separately and ask for your consent when you order). |
| If the product differs from its labeling or advertising, or arrives wrong | Within 3 months of delivery, or within 30 days of when you found out. Haebal Coffee Roasters pays all shipping costs. |
| Exchanges | We roast fresh for every order and do not exchange coffee for a change of mind. Please return it and place a new order. If we sent the wrong coffee, we will roast and send the right one on the next roast day or refund you, whichever you prefer. |
| Refunds | Within 3 business days of receiving the return. If we are late, we add late-payment interest of 15% a year for the days of delay. For card payments, we cancel the card charge. |
| Customer service | Phone +82-2-0123-1800 (weekdays 10:00–17:00 KST) · Email hello@example.com (we read email on weekends too and reply on weekdays, 10:00–17:00 KST) |
| Compensation and disputes | We take these by phone and email. If we cannot resolve an issue, you can apply for mediation to the Consumer Dispute Settlement Commission of the Korea Consumer Agency or the Mediation Committee of Disputes on Electronic Documents and Electronic Transactions. |
Returns & exchanges
- You can request a return within 7 days from the day you receive your order. For a return for change of mind, you pay the return shipping (₩3,000 one way, or ₩6,000 round trip if you send back an entire order that shipped free).
- Returns are not accepted in these cases: the bag has been opened and the coffee exposed to air, or you chose a grind when ordering (we tell you this separately and ask for your consent when you order).
- If a product differs from its labeling or advertising, or was sent in error, you can return it within 3 months from the day you received it, or within 30 days from the day you learned of this. Haebal Coffee Roasters pays the shipping.
- We refund you within 3 business days from the day the product comes back to us. If the refund is late, we pay late-payment interest.
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